Limahl Asmall

Singapore-Style Egg on Toast

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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2 eggs -

Method

  1. Bring a medium saucepan of water to the boil, then lower the heat to a gentle simmer. Carefully lower 2 eggs into the water using a spoon and cook them for 5 minutes.
  2. Remove the eggs with a spoon and place them under cold running water for 30 seconds.
  3. Take the pan from the heat and pour most of the boiling water out, leaving just 1 tablespoon in the b