Chicken and Cheddar Melt

banner
Preparation info
  • Makes

    2

    subs
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 large par-baked baguette bread

Method

  1. If you are using a par-baked baguette, wet your hands and rub them on the baguette to create a nice crust, then follow the packet instructions to bake the baguette until golden brown. Cut it in half lengthways. (Any other bread or toast will also taste good.)
  2. Slice and finely shred the two leftover chicken thighs. Discard the bones and mix the shredded meat thr