Limahl Asmall

Sweet Potato and Sundried Tomato Soup

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 tbsp sundried tomato oil (from the jar from Day

Method

  1. Heat the sundried tomato oil in a saucepan over a medium-hot heat. Add the onion and garlic, frying for 3-4 minutes until soft.
  2. Add 750ml boiling water to the saucepan along with the stock cube and the chopped sweet potatoes. Simmer on a medium heat for 15-20 minutes, or until the sweet potato is soft.
  3. Blitz the soup with a stick blender, taste test a