Red Dhal with Cumin-Crusted Potatoes

Name: Red Dhal with Cumin-Crusted Potatoes
Prep time: 45 min
Total time: 45 min
Ingredients: butter; olive oil; cumin seeds; fresh ginger; garlic; onion; red lentils; brown lentils; chicken stock cube; vegetable stock cube; tandoori spice; tikka spice; cherry tomatoes; tomato puree; fresh ginger; coriander; garlic; spring onions; coriander; baby potatoes; salt; pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
45 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
1 onion, diced	-

Dinner
Gluten-free

Method

Put on your kettle to boil. Add the onion, garlic and ginger to a saucepan along with the cumin seeds, oil and chopped tomatoes. Fry over a medium heat for 3 minutes before adding the tandoori spice and about 100ml water. Stir together for 2 minutes to release the flavours from the spices.
Crumble in the stock cube, add the lentils and pour in 625ml boiling wat