Limahl Asmall

Roast Chicken with Boulangere Potatoes

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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2 onions -

Method

  1. Preheat the oven to 210°C (fan 190°C/gas mark 6) and put on your kettle to boil.
  2. Finely slice one of the onions and crush two of the garlic cloves. Add them to a large baking tray along with the bay leaves. Pour in 250ml water and season