Limahl Asmall

Smashed Avocado On Toast

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1½ tsp olive oil -

Method

  1. Heat 1 teaspoon of olive oil in a non-stick frying pan over medium-hot heat. Crack in the eggs, season with salt and pepper and gently fry until the whites are no longer liquid. If you like a runny yolk, stop cooking here or continue until the yolks are set.
  2. Meanwhile, cut the avocado in half and discard the stone and skin. Scoop out the flesh, roughly chop it