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| Ingredients |
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| 400 g frozen peas |
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- Put on your kettle to boil. Pour 1.2 litres of boiling water into a large bowl along with the frozen peas and the chicken stock cubes.
- Finely dice two of the garlic cloves. Melt the butter in a large saucepan over a medium heat. Add the onion and garlic and fry for 3 minutes.
- Add the peas and stock to the saucepan and heat for 5 minutes without allowi