Pea Soup with Cheese Croutons

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
400 g frozen peas <

Method

  1. Put on your kettle to boil. Pour 1.2 litres of boiling water into a large bowl along with the frozen peas and the chicken stock cubes.
  2. Finely dice two of the garlic cloves. Melt the butter in a large saucepan over a medium heat. Add the onion and garlic and fry for 3 minutes.
  3. Add the peas and stock to the saucepan and heat for 5 minutes without allowi