Limahl Asmall

Greek Yoghurt Pots

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
8 tbsp Granola

Method

  1. In two small bowls or glasses, layer 2 tablespoons of Granola, then 25g of the fruit, followed by 2 tablespoons of yoghurt.
  2. Add another layer of each ingredient to the bowls and eat immediately.
  3. You can defrost the frozen fruit the night before but I like to eat from frozen - the berries chill the Greek yoghurt, giving it an ice-cream-like consistency