Sticky Pork and Aubergine

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
200 g rice

Method

  1. Put on your kettle to boil. Add the rice into a large saucepan and pour in 375ml boiling water. Bring to the boil, then lower the heat, cover the pan and simmer for 15 minutes.
  2. Take the pan off the heat and allow it to sit for 5 minutes until the sauce is ready. The rice should absorb all the liquid and become nice and fluffy.
  3. Cut the pork shoulder st