Limahl Asmall

Savoury Porridge Oats with Sunflower Seeds

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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2 spring onions, chopped into 5mm pieces, plus extra for garnish

Method

  1. Put on your kettle to boil. Add the spring onion and ginger to a small saucepan along with 600ml boiling water and the porridge oats. Stir together and bring to the boil, then reduce the heat to medium-low.
  2. Add in the sunflower seeds and continue to stir the porridge (clockwise if you’re a traditionalist) for 10 minutes.
  3. Stir in the chopped coriander,