Chicken, Leek and Orzo Pie

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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50 g orzo pasta

Method

  1. Preheat the oven to 200°C (fan 180°C/gas mark 6) and put on your kettle to boil.
  2. Add the orzo to a small saucepan and pour in 500ml boiling water. Add a pinch of salt and simmer for 12-15 minutes, until al dente.
  3. Meanwhile, add