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| Ingredients |
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| 50 g orzo pasta |
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- Preheat the oven to 200°C (fan 180°C/gas mark 6) and put on your kettle to boil.
- Add the orzo to a small saucepan and pour in 500ml boiling water. Add a pinch of salt and simmer for 12-15 minutes, until al dente.
- Meanwhile, add