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| Ingredients |
Swap Shop |
| 1 courgette |
2 |
- Grate the courgette then scoop it up and give it a gentle squeeze over the sink to remove the excess liquid.
- Add two of the eggs to a mug or bowl, whisk together with a fork and season well with salt and pepper.
- Pour 1 teaspoon of the oil into a non-stick frying pan over a medium-hot heat. When it is hot, pour in the eggs. Rotate the pan to create a l