Asian Slaw Wraps

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
¼ red cabbage, finely sliced

Method

  1. Place the cabbage in a large bowl with the grated carrot, half of the chopped spring onion and the pepper slices. Throw in the chopped coriander and mix together.
  2. In a separate bowl, add the hoisin sauce, peanut butter, lime juice, grated ginger, grated garlic and the remaining spring onion. Mix together to form a delicious paste.
  3. Lay out two wraps an