Limahl Asmall

Orzo, Pork and Peas

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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75 g orzo pasta

Method

  1. Bring a saucepan of 600ml water to the boil and add the orzo to the pan. Allow it to bubble away for 15 minutes.
  2. Meanwhile, add the butter, bay leaf and pork to a non-stick frying pan. Stir-fry over a medium heat for 3 minutes.
  3. Add the garlic to the pan and fry for another 3 minutes. Pour in 100ml boiling water and dissolve the chicken stock cube in t