Limahl Asmall

Spinach and Feta Spanakopita

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
180 g spinach leaves, roughly chopped

Method

  1. Preheat the oven to 200°C (fan 180°C/gas mark 6). Heat the spinach leaves in a small saucepan over a medium heat until wilted. Transfer to a sieve and press out the liquid with the back of a spoon.
  2. Add the spring onions to a saucepan wit