Pangrattato Breadcrumb Spaghetti

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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salt and pepper -
1

Method

  1. Bring a deep saucepan of water to the boil. Add a pinch of salt.
  2. Place the slice of bread in a large bowl and blitz into breadcrumbs with a stick blender.
  3. Mince two of the garlic cloves and add them to the bowl along with the lemon zest, ½ teaspoon of salt, a pinch of pepper and the chilli flakes, if using.
  4. Heat the olive oil in a non-stick