Limahl Asmall

My Kind of Paella

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 chicken stock cube 1

Method

  1. Put on your kettle to boil. Pour 600ml boiling water into a saucepan and stir in the chicken stock cube.
  2. Remove the skin from the chorizo and dice it into 2cm cubes.
  3. Heat the olive oil in your largest, flattest non-stick frying pan over a medium heat. Add the chorizo and fry for 2 minutes, until almost golden. Move half the chorizo to a plate and leav