Chorizo, Fried Eggs and Tomatoes

Name: Chorizo, Fried Eggs and Tomatoes
Prep time: 15 min
Total time: 15 min
Ingredients: pepper; parsley; spinach leaves; eggs; artichoke hearts; olives; dried mixed herbs; sundried tomatoes; pepper; cherry tomatoes; chorizo; bacon; olive oil; onion

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
1 tsp olive oil	-

Lunch
Gluten-free

Method

Heat the oil in a non-stick frying pan over a medium heat. Fry the onion and chorizo for 3 minutes, then add in the cherry tomatoes.
Add the sundried tomatoes and olives to the pan. Stir and then make four indents in the ingredients. Crack an egg into each indent and top with the spinach leaves. Lower to a medium-low heat, cover with a lid or plate, and cook fo