Limahl Asmall

Thai Green Chicken and Courgette Curry

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
2 tbsp Thai Green Curry Paste</

Method

  1. Follow the instructions to make a quantity of Thai Green Curry Paste.
  2. Using a sharp knife, carefully cut away the fat, skin and bones from the chicken thighs. You can either discard the skin, or season it with salt and pepper and grill it until crisp and serve it on top of the curry.
  3. Roughly chop two of the thighs in