Limahl Asmall

Savoury Sundried Tomato Porridge

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
100 g porridge oats

Method

  1. Put on your kettle to boil. Add the porridge oats to a saucepan and pour in 750ml boiling water.
  2. Add the stock cube, spring onion and sundried tomatoes, reserving some for a garnish. Bring it all to the boil, then lower the temperature and stir for 8-10 minutes.
  3. Meanwhile, re-boil the kettle, add the eggs to a small saucepan and cover with boiling wat