Thai Green Curry Rice Cakes

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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100 g leftover cooked ric

Method

  1. Place the leftover cooked rice in a bowl and add the leftover curry sauce and coriander, if using. Season with salt and pepper, crack in the egg and mix well. The rice mixture should be quite wet.
  2. Heat 1 tablespoon of the olive oil in a non-stick frying pan over a medium-hot heat. Scoop 1 tablespoon of the rice mixture out of the bowl and shape it into a mini r