Feta, Chickpea and Cous Cous Salad

Name: Feta, Chickpea and Cous Cous Salad
Prep time: 12 min
Total time: 12 min
Ingredients: rice; cous cous; celery; cucumber; tomatoes; pepper; goat’s cheese; feta; olive oil; avocado; olives; sundried tomatoes; spring onion; chives; spinach leaves; salad leaves; coriander; mint; lemon juice; red wine vinegar; red onion; onion; chickpeas; cannellini beans; salt; pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
100 g cous cous

Dinner
Vegetarian

Method

Put on your kettle to boil.
Pour the cous cous into a bowl and pour boiling water over the top until it reaches 1cm above the cous cous. Cover with a plate and leave for 5 minutes.
Place the sliced onion in a small bowl with the lemon juice and ½ teaspoon of salt. Mix it together and leave for 5 minutes.
Drain and rinse the chickpeas and add