Beef Noodle Salad in Satay Sauce

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 quantity Peanut Satay Sauce

Method

  1. Follow the instructions to make a quantity of homemade Peanut Satay Sauce.
  2. Put on your kettle to boil. Off the heat, add the rice noodles to a deep saucepan and cover with boiling water. Cover and set aside to cook for 5 minutes.
  3. Add the carrot and cucumber batons to a large bowl with the spring onion and the cherry