Thai Butternut Noodles

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
500 g butternut squash (about

Method

  1. Put on your kettle to boil and preheat the oven to 200°C (fan 180°C/gas mark 6).
  2. Chop one of the butternut squash pieces into six slices. Add the slices to an oven tray, toss in the olive oil and season with salt and pepper.