Limahl Asmall

Hash Browns with Chorizo and Egg

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

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300 g potato (about

Method

  1. Squeeze a handful of grated potato over the sink to remove excess water, then transfer to a bowl. Repeat with the remaining potato, then season generously. Stir through one of the eggs.
  2. Peel the chorizo and discard the skin. Slice the meat into 5mm-thick pieces.
  3. Heat the olive oil in a non-stick frying pan over a medium-hot heat. Scoop 1 tablespoon of