Chicken and Veg Tagine with Cous Cous

Name: Chicken and Veg Tagine with Cous Cous
Prep time: 1 h 15 min
Total time: 1 h 15 min
Ingredients: carrots; skin-on chicken legs; bone-in chicken legs; chicken legs; skin-on chicken thighs; bone-in chicken thighs; chicken thighs; tandoori spice; tikka spice; rosemary; oregano; dried thyme; mixed herbs; olive oil; garlic; onion; vegetable stock cubes; cous cous; rice; potatoes; courgette; aubergine; chicken stock cubes

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 15

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
1 onion, cut into half-moon slices	-

Dinner

Method

Put on your kettle to boil.
Add the onion and garlic to a deep saucepan along with the oil. Fry over a medium heat for 3-4 minutes.
Add the mixed herbs, tikka spice and chicken thighs, skin-side down. Cook for a further 4-5 minutes, stirring occasionally.
Add the carrots and courgette to the saucepan along with 1 crumbled chicken stock cube