Limahl Asmall

Chocolate-Chunk Breakfast Scones

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
250 g self-raising flour, plus extra for dusting

Method

  1. Preheat the oven to 200°C (fan 180°C/gas mark 6).
  2. Add the flour, chopped dark chocolate, sugar and salt to a mixing bowl.
  3. Melt the butter in a small saucepan over a low heat. Take it off the heat and mix in the milk and cream.