Limahl Asmall

Stuffed Savoy Cabbage

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 x 85 g packet

Method

  1. Put on your kettle to boil and preheat the oven to 200°C (fan 180°C/gas mark 6).
  2. Tip the sage and onion stuffing into a bowl and pour 200ml boiling water over the top. Cover with a plate and leave to expand.
  3. Place the savoy cab