Limahl Asmall

Sprouts and Bacon with Boiled Eggs

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
250 g brussels sprouts

Method

  1. Wash the sprouts and remove discoloured outer leaves. Chop 5mm from each base to create a flat surface. Rest each sprout on its flat bottom and slice it into four pieces.
  2. Melt the butter in a non-stick frying pan over a medium-hot heat. Add the sprouts and bacon and mix together. Place a lid or large plate over the frying pan, turn the heat to medium-low and co