Hearty Beef Stew

Name: Hearty Beef Stew
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: Serves 2
Ingredients: olive oil; butter; salt; pepper; garlic; garlic powder; onions; celery; beef brisket; beef roasting joint; potatoes; baby potatoes; cornflour; plain flour; courgette; mushrooms; beetroots; carrots; chicken stock cube; beef stock cube; tomato puree; tomatoes; thyme; rosemary; mixed herbs; bay leaf

Preparation info

Serves
2

Difficulty
Easy
Ready in
3 hr 30

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
350-500 g beef brisket

Stew
Dinner

Method

Put on your kettle to boil.
Trim the beef of any excess fat and cut the meat into 4cm chunks. Generously season with pepper.
Add 1 tablespoon of the oil to a large saucepan over a medium heat. Add half the meat and brown it for 5-6 minutes, turning occasionally until all sides are browned - you’re looking for a good crust. Transfer the meat to a plate