Mango, Black Bean and Rice Salad

Name: Mango, Black Bean and Rice Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Ingredients: cous cous; rice; black-eyed beans; black beans; pineapple; ripe mango; carrot; pepper; coriander; parsley; lime juice; lemon juice; salt; pepper; olive oil; cherry tomatoes; tomatoes; spring onions; red onion; red chilli; chilli flakes; garlic; paste

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
100 g rice

Lunch
Gluten-free
Vegan

Method

Put on your kettle to boil.
Place the rice in a saucepan and fill with salted boiling water. Cook for 10-12 minutes until done, then drain and rinse under cold water. Drain thoroughly and leave to cool while you prepare the salad.
Drain and rinse the black beans under cold running water, drain well and then place them in a large bowl.
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