Pan-Fried Pork and Halloumi Spaghetti

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 tbsp olive oil, plus

Method

  1. Heat 1 tablespoon of the olive oil in a non-stick frying pan over a medium heat. Throw in the onion and garlic and lower to a medium-low heat.
  2. Cut the sausages into 1cm pieces and add them to the frying pan. Stir, season with salt and pepper and leave them to brown for 15 minutes.
  3. Meanwhile, put on your kettle to boil. Pour the boiling water into a me