Melt-in-the-Mouth Bean Burgers with Sweet Potato Fries

Name: Melt-in-the-Mouth Bean Burgers with Sweet Potato Fries
Prep time: 35 min
Total time: 35 min
Yield: Serves 2
Ingredients: pepper; salt; burger buns; olive oil; tandoori spice; tikka spice; breadcrumbs; flour; spring onions; onion; garlic powder; garlic; kidney beans; black-eyed beans; mixed herbs; ciabatta rolls; sweet potato; potato; salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
35 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
2 x 400 g tins of black-eyed beans

Dinner
Burger
Vegan

Method

To make the sweet potato fries, turn on the grill to a medium heat. Place the sweet potato chips in a baking tray and add the olive oil. Toss to coat the fries in the oil, and then add the flour, a good pinch of salt and the mixed herbs, if using.
Toss again to coat the fries, then place them under the grill for 30-35 minutes, until golden and crisp, turning mi