Kofta Masala Curry

Name: Kofta Masala Curry
Prep time: 15 min
Total time: 15 min
Yield: Serves 2
Ingredients: pepper; tikka spice; tandoori spice; tomatoes; chicken stock cube; vegetable stock cube; bean burgers; chilli; chilli flakes; garlic; onion; garlic powder; ground ginger; fresh ginger; salt; olive oil

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
3 cloves garlic, minced

Lunch

Method

Make the masala curry by adding the garlic, onion and ginger to a saucepan along with the olive oil and a good pinch of salt. Cook over a medium heat for 10 minutes, stirring occasionally.
Add the tikka spice, chopped tomatoes and stock cube. Stir together to dissolve the stock cube, then gently simmer over a medium-low heat for 20 minutes.
Meanwhile,