Limahl Asmall

Parmesan Breadcrumb Risotto Cakes

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
2 slices of bread

Method

  1. Blitz both slices of bread into breadcrumbs using a food processor or blender.
  2. Transfer the breadcrumbs to a plate, then mix through the parmesan and a good pinch of salt and pepper.
  3. Take a portion of risotto (just bigger than golf-ball size) and press it flat in your hand to make a burger shape, around 1cm thick. Coat the cake in the parmesan breadcr