Limahl Asmall

Gnocchi with Spinach and Pesto

banner
Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
500 g gnocchi

Method

  1. Put on your kettle to boil and fill a large deep saucepan.
  2. Add the gnocchi to the saucepan with a pinch of salt. Simmer for 2 minutes until the gnocchi rises to the surface, then drain and add back to the empty saucepan.
  3. Add a handful of spinach to the gnocchi with the pesto.
  4. Season with pepper and serve immediately.