Chocolate-Dipped Fruit

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
75 g dark chocolate, finely chopped

Method

  1. Put on your kettle to boil. Fill a saucepan with boiling water.
  2. Place a heatproof bowl on top of the saucepan, making sure that the base of the bowl does not touch the water. Turn the heat to medium-low to keep the water hot but not boiling.
  3. Place the chocolate in the bowl and stir until melted.
  4. Dip the orange segments and banana pieces into