Lentil Salad with Halloumi, Mushrooms and Spinach

Name: Lentil Salad with Halloumi, Mushrooms and Spinach
Prep time: 10 min
Total time: 10 min
Yield: Serves 2
Ingredients: pepper; salt; spring onion; garlic; watercress; spinach leaves; onion; red onion; goat’s cheese; feta cheese; halloumi; cooked lentils; courgette; mushrooms; butter; olive oil; lentils

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
1 x 400 g tin of lentils

Lunch
Vegetarian
Gluten-free

Method

Rinse the lentils under cold running water, then drain well and add to a large bowl.
Slice the halloumi into 5mm strips, then tear it into 2-3cm widths. Heat the olive oil in a non-stick frying pan over a medium heat and fry the halloumi pieces for 1-2 minutes until the underside is golden. Turn the halloumi over and fry for another minute, then add it to the l