Roast Root Vegetable Tray Bake

Name: Roast Root Vegetable Tray Bake
Prep time: 1 h
Total time: 1 h
Yield: Serves 2
Ingredients: garlic; olive oil; salt; pepper; turnips; brussels sprouts; red onions; onions; parmesan; eggs; pesto; spinach leaves; watercress; potatoes; baby potatoes; beetroot; carrots; swede; parsnips

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
300 g baby potatoes, halved lengthways

Dinner
Gluten-free
Vegetarian

Method

Preheat the oven to 200°C (fan 180°C/gas mark 6).
Add the vegetables to the oven tray with the garlic and the olive oil. Generously season with salt and pepper and toss it all together. Transfer a third of the mixture to a smaller oven t