English Breakfast in a Yorkshire

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 tbsp vegetable oil, plus

Method

  1. Preheat the oven to 240°C (fan 220°C/gas mark 8). Add 1 tablespoon of the oil to the oven dish and place it in the oven.
  2. In a large bowl, whisk together two of the eggs, the milk and a pinch of salt. Add the flour and whisk until a smoot