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Preparation info
  • Makes

    400 g

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
20 g basil

Method

  1. Remove and discard the basil stalks. Add the basil leaves to a large deep bowl with the rest of the ingredients and use the stick blender to pulse it all together until smooth. Season with salt and pepper to taste.
  2. Keep refrigerated in a closed container or jar for 4-5 days.