Limahl Asmall

Hummus

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Preparation info
  • Makes

    400 g

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 x 400 g tin of chickpeas, drained and rinsed</

Method

  1. Add the chickpeas to a deep large bowl. Pour in 2 tablespoons of water along with the olive oil and lemon juice.
  2. Add the tahini paste (if using), garlic, and salt. Use the stick blender to pulse it all together until smooth. Drizzle with olive oil. Keep refrigerated in an airtight container or jar for 2-3 days.