Limahl Asmall

Thai Green Curry Paste

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Preparation info
  • Makes

    100 g

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
2 lemongrass stalks 3

Method

  1. Remove the ends and discard the outer one or two leaves from the lemongrass. Chop the rest into 2cm pieces and add to a deep bowl.
  2. Add the coriander, ginger, onion, garlic and chillies to the bowl.
  3. Throw in the butter, 3 tablespoons of water and salt and then blitz with a stick blender until a paste has formed.
  4. Keep the fresh paste in a jar