Peanut Satay Sauce

Name: Peanut Satay Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 200 g
Ingredients: peanuts; salt; coriander stalks; ground coriander; lime juice; lemon juice; garlic; fresh ginger; tandoori spice; tikka spice; cashew nuts; coconut milk

Preparation info

Makes
200 g

Difficulty
Easy
Ready in
10 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
100 g peanuts

Sauce
Gluten-free
Vegan

Method

Add the peanuts, coconut milk and tandoori spice into a small saucepan. Bring to the boil and simmer for 5 minutes.
Add the garlic, ginger, lime juice, coriander stalks and 100ml water. Blitz with a stick blender until smooth.
Taste test and season with a good pinch of salt, if necessary. Keep refrigerated in an airtight container or jar for 2-3 days.