Black Bean, Sweetcorn, Tomato and Chilli Toast

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
1 x 400 g tin of black beans, drained

Method

  1. Add the black beans and sweetcorn to a frying pan over a medium-hot heat along with the olive oil, a good pinch of salt and pepper and the tandoori spice. Heat through for 2 minutes then remove from the heat.
  2. Stir through the tomato, spring onion and grated cheddar.
  3. Add a few spinach leaves to each piece of toast, then add the topping. Serve.
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