Avocado, Sundried Tomato and Chickpea Toast with Spinach and Feta

Name: Avocado, Sundried Tomato and Chickpea Toast with Spinach and Feta
Prep time: 7 min
Total time: 7 min
Ingredients: tomato; pepper; feta; goat’s cheese; olives; spinach leaves; kale; avocado; olive oil; salt; pepper; sundried tomatoes; chickpeas; cannellini beans; lemon juice; plain tortilla wraps

Preparation info

Serves
2

Difficulty
Easy
Ready in
10 min

Appears in

Tiny Budget Cooking

By Limahl Asmall

Published 2017

About

Ingredients

Ingredients	Swap Shop
1 x 400 g tin of chickpeas, drained

Breakfast
Dessert
Vegetarian

Method

Add the chickpeas to a medium-hot frying pan along with the olive oil and a good pinch of salt and pepper.
Add the sundried tomatoes and spinach to the pan and toss together to wilt the spinach, then remove from the heat.
Add the avocado and pepper to the chickpeas along with the crumbled feta and gently toss together with the lemon juice. Pile on top