Limahl Asmall

Shortcrust Pastry Tart Case

Preparation info
  • Makes

    1

    shortcrust pastry case
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good
Tiny Budget Cooking

By Limahl Asmall

Published 2017

  • About

Ingredients

Ingredients Swap Shop
200 g plain flour, plus

Method

  1. Preheat the oven to 200°C (fan 180°C/gas mark 6).
  2. Add the flour to a mixing bowl. Grate or chop the cold butter into the bowl and use your hands to rub the butter and flour together until it looks like fine breadcrumbs.
  3. Add 2 t