Whipped Chocolate Tart

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Tiny Budget Cooking: Saving Money Never Tasted So Good

By Limahl Asmall

Published 2017

  • About

Ingredients

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1 x Shortcrust Pastry Tart Case

Method

  1. Put on your kettle to boil and preheat the oven to 200°C (fan 180°C/gas mark 6).
  2. Make the Shortcrust Pastry Tart Case or use a shop-bought one.
  3. Add the egg whites and salt to a mixing bow